Farro with Roasted Carrots
Explore the flavors of Southern cuisine with Farro and Roasted Carrots from The Local Palate. Join today for exclusive recipes and 10% off at our Marketplace.
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Ingredients
- 3 cups Italian pearled farro
- 2 cups diced yellow onion
- 2 tablespoons olive oil
- 2 quarts vegetable stock
- 2 tablespoons butter
- ½ cup chopped parsley
- 1 cup grated parmesan
- plus more to finish
- 6 carrots
- peeled and diced
- Sachet of 4 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 1 quart vegetable stock
- peeled and cut into oblong shapes
- Canola oil
- Salt
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