Fresh Tuna and Watermelon “Ceviche” - The Local Palate

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon aji amarillo paste
• Juice of 1 lime
• 8-10 ounces fresh sushi-quality tuna, diced
• 2 cups peeled and diced seedless watermelon
• 2 tablespoons roughly chopped cilantro
• 2 tablespoons roughly chopped basil
• ¼ cup shaved red onion
• Popped popcorn for garnish