Borsch white very easy - przepis - bing_translator - wielkiezarcie.com
Sausages pour water (approx. 2.5 litre) and cook it-ok. 15-20 minutes from boiling Remove sausage. To broth add spices, garlic cut into slices and
Ingredients
- weisswurst-40 grams;
- lightly smoked sausage -20 grams;
- eggs, 1 pce. on a plate;
- 2 large cloves of garlic;
- 5 tablespoons of cream;
- tablespoon flour;
- approx. 0.5 l starter or citric acid;
- spices (4 bay leaves, salt, pepper, 1 tablespoon + 1 teaspoon Marjoram, Vegeta)
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