White Borscht | Cook Smarts

Ingredients

• 4 Eggs
• 8 oz Parsnips, peeled and chopped (sub carrots)
• 2 stalks Celery, chopped
• 1 Onions, medium, chopped
• 4 cloves Garlic, chopped
• 12 oz Sausage, Polish kielbasa, sliced (sub any smoked sausage)
• 12 oz Potatoes, Yukon gold, cubed
• 1 cup Sauerkraut, drained
• 1 Tbsp Butter
• 2 Bay leaves
• 1 tsp Dill, dried
• 6 cups Stock, any type
• 1 tsp Vinegar, apple cider
• 1/3 cup Sour cream (opt), for serving
• for serving Crusty bread