Unlock the Secret to Perfectly Cooked Arugula: Vibrant, Flavorful, and Effortless! - Gimme Recipe
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Ingredients
- 4 cups of fresh arugula (washed and stems trimmed)
- 1 tablespoon of olive oil (or butter for extra richness)
- 2 garlic cloves, finely minced
- A pinch of salt
- A pinch of black pepper
- Optional: Juice of ½ lemon for brightness
- A sprinkle of red pepper flakes for heat
- Grated Parmesan cheese for serving
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