Palak Methi Paratha – Rasoi Expert
Palak Methi Paratha
Ingredients
- 2 cups Wheat flour (atta)
- 100 g Chopped Spinach (palak)
- 30 g Chopped Methi
- 1 Medium onion fine chopped
- 8 Garlic clove finely chopped
- 2 Green chili finely chopped
- ⅓ tsp Hing
- 1 tsp Ajwain
- Salt to taste
- Ghee or oil for cooking paratha
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