Cotswold 'Nduja Pasta – SaltPig Curing Company
Perfect for a quick mid-week meal but good enough to serve to friends too, our ‘Nduja Pasta has just the right level of spice. Take a look at our instruction video here Ingredients Serves 4...
Ingredients
- Olive oil
- Garlic, 3-4 cloves
- Chopped tomatoes, 1 400g tin
- Cotswold ‘Nduja 100g
- Mascarpone 100g (or other cream cheese)
- Linguine 500g
- Parmesan to serve
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