Pandan Rum Coconut Shrimp Stew - Recipes

Ingredients

• 2 tablespoons oil
• 1 clove garlic, minced
• 2 teaspoons of minced fresh ginger
• 1 Tablespoon of Pandan Rum by Divine Distillers
• 2 cups of large diced and peeled butternut or calabaza squash
• 1 pound of peeled and deveined shrimp
• 1 can coconut milk
• 2 teaspoons fish sauce (substitute 1 teaspoon kosher salt) to taste
• 1 teaspoon fresh cracked black pepper