Sweet Potato Queso | The Game Changers
Try our delicious plant-based version of this favorite. No cheese required! Use for our Enchilada Bake, as a tasty dip or with any other recipe that calls for t
Ingredients
- 2 sweet potatoes, peeled and rough chopped (roughly 400 g)
- 5 garlic cloves
- Bay leaf
- 2 C unsweetened soy milk or unsweetened plant-based milk
- 1 cup (236 g) fresh or jar salsa
- 15g nutritional yeast (optional)
- 1 tsp cumin
- ¾ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp onion, granulated
- ½ tsp salt
- ½ tsp black pepper
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