Easy Chicken Cordon Bleu Meatloaf with Dijon Gravy
Make this cheesy chicken cordon bleu meatloaf with Swiss cheese, ham and creamy Dijon gravy. A comfort food twist on the classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Loaf pan
- Instant-read thermometer
- Oven
- Mixing bowl
- Measuring cup
- Stove
- Saucepan
- Whisk
- Chef's knife
Ingredients
- 2 pounds ground chicken.
- 1 egg.
- 1/4 cup plain breadcrumbs.
- 2 teaspoons minced onion.
- 1 1/2 teaspoons garlic powder.
- 1/2 teaspoon dried parsley.
- 1/4 cup mayonnaise.
- 6 slices chicken ham.
- 6 slices Swiss cheese.
- 3/4 cup panko breadcrumbs.
- 3 tablespoons butter.
- 3 tablespoons flour.
- 1/4 cup heavy cream.
- 1 cup milk.
- 1 tablespoon Dijon mustard.
- 1/2 cup Parmesan cheese.
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