HERBY FISH CAKES WITH DILL AND CAPER GUACAMOLE | SA Garden and Home
These gluten-free fish cakes from Delish Sisters, Tasty Food Made With Love, R300, Penguin Random House by Kate and Rebecca Lund, make a quick lunch or dinner w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- water to cover the sweet potatoes
- 5ml (1t) sea salt
- 500g sweet potatoes, peeled
- 500g firm white-fleshed fish, salmon or trout (deboned fillets)
- salt and black pepper, to taste
- 2 cloves garlic, crushed
- zest and juice of 1 lemon
- 60g fresh dill, finely chopped
- 60g fresh chives, finely chopped
- 5ml (1t) chilli flakes
- 375ml (1½ cups) gluten-free oat flour
- 60ml (¼ cup) extra virgin olive oil
- lemon wedges
- 4 ripe avocados
- 60ml (¼ cup) capers, chopped
- 30g fresh dill, chopped
- juice of 1 lemon
- salt and black pepper
- fresh chives, chopped
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