Smoky BBQ pork buns with crushed avocado recipe | Good Food

Ingredients

• 1 tbsp olive or rapeseed oil
• 2 tsp fennel seeds
• 500g pork mince
• 2 tsp sweet paprika
• 2 x 390g cartons passata with onion and garlic
• 100g good-quality barbecue sauce (we used Stokes)
• 400g can pinto or black beans drained
• 2 ripe avocados
• 1 lime juiced
• 4-6 rolls or a French stick and grated cheddar, to serve