Smoky BBQ pork buns with crushed avocado - Good Food Middle East
Discover smoky BBQ pork buns with crushed avocado – perfect for Ramadan Iftar or any casual gathering!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Grater
- Fork
- Mixing bowl
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 1 tbsp olive or rapeseed oil
- 2 tsp fennel seeds
- 500g pork mince
- 2 tsp sweet paprika
- 2 x 390g cartons passatawith onion and garlic
- 100g good-quality barbecue sauce(we used Stokes)
- 400g can pinto or black beans, drained
- 2 ripe avocados
- 1 lime, juiced
- 4-6 rolls or a French stickand grated cheddar, to serve
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