Steak with Balsamic Mustard Sauce | French's

Name: Steak with Balsamic Mustard Sauce | French's
Ingredients: 1/4 cup (60 ml) balsamic vinegar; 1/4 cup (60 ml) frenchs bold spicy deli mustard (frenchs/pr); 2 tbsps (30 ml) brown sugar; 1 1/2 pounds (750 g) boneless strip steak; sea salt grinder (club house); black peppercorn grinder (club house); 1/4 cup (60 ml) blue cheese; 4 tbsps (60 ml) frenchs fried onion crunchy toppers (frenchs/pr) or more if desired

www.clubhouse.ca

Create steakhouse flavour at home with a simple glaze of French’s® Bold & Spicy Deli Mustard, balsamic vinegar and brown sugar. Sprinkle with blue cheese and French’s® Fried Onion Crunchy...

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

1/4 cup (60 ml) balsamic vinegar
1/4 cup (60 ml) frenchs bold spicy deli mustard (frenchs/pr)
2 tbsps (30 ml) brown sugar
1 1/2 pounds (750 g) boneless strip steak
sea salt grinder (club house)
black peppercorn grinder (club house)
1/4 cup (60 ml) blue cheese
4 tbsps (60 ml) frenchs fried onion crunchy toppers (frenchs/pr) or more if desired