Fried Oysters with Zing Recipe - LouAna Peanut Oil
Try these delicious fried oysters either alone, with fries, or on a sandwich. Made with LouAna Peanut Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louana.com.
Ingredients
- 2 gallons LouAna® Peanut Oil
- 1 cup coarse-ground cornmeal
- 1 cup all-purpose flour
- 1 1/2 tablespoons sweet paprika
- 1 3/4 teaspoons kosher salt, plus 1/2 teaspoon
- 2/3 cup hot sauce, such as Tabasco® pepper sauce
- 1 large egg
- 1 1/2 lbs. shucked oysters*
- 1/3 cup mayonnaise
- 3 tablespoons grainy mustard
- 1 tablespoon fresh lemon juice
- 4 baguette pieces (8-inch baguettes)
- 4 lettuce leaves
- 4 thin slices of red onion
- 8 tomato slices, about ¼-inch thick
- Cocktail sauce or Marie’s® Creamy Ranch Dressing, to serve as a side
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