1-Michelin-Star Chicken Breast: Marco Martini's Genius Recipe | Chef Recipes | Reporter Gourmet S.r.
Marco Martini's Recipe: Diavola’s Bresse Chicken and Lobster. With the chef's touch, white meats embrace a lively fishy seasoning.
Keywords
- Marco
- Recipe
- Chicken
- Touch
- Fishy
- Meats
- White
- Lively
- Bresse
- Embrace
Ingredients
- Bresse chicken breasts
- Vegetable Furikake
- lemon zest
- juniper berry
- two peppercorns
- a sprig of rosemary
- 2 lobsters
- 4 celery stalks
- 4 carrots
- 1 onion
- White wine to taste
- Canned peeled tomatoes
- 2 egg yolks
- 1 whole egg
- 10 g of tomato concentrate
- 2 g of Tabasco sauce
- 5 g of Worcestershire sauce
- Vegetable oil to taste
- Salt to taste
- 10 carrots
- 1 juniper berry
- 3 peppercorns
- 2 lemon zests
- 1 sprig of thyme
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