1-Michelin-Star Chicken Breast: Marco Martini's Genius Recipe | Chef Recipes | Reporter Gourmet S.r.

1-Michelin-Star Chicken Breast: Marco Martini's Genius Recipe | Chef Recipes | Reporter Gourmet S.r.

reportergourmet.com

Marco Martini's Recipe: Diavola’s Bresse Chicken and Lobster. With the chef's touch, white meats embrace a lively fishy seasoning.

Keywords

  • Marco
  • Recipe
  • Chicken
  • Touch
  • Fishy
  • Meats
  • White
  • Lively
  • Bresse
  • Embrace
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Ingredients

  • Bresse chicken breasts
  • Vegetable Furikake
  • lemon zest
  • juniper berry
  • two peppercorns
  • a sprig of rosemary
  • 2 lobsters
  • 4 celery stalks
  • 4 carrots
  • 1 onion
  • White wine to taste
  • Canned peeled tomatoes
  • 2 egg yolks
  • 1 whole egg
  • 10 g of tomato concentrate
  • 2 g of Tabasco sauce
  • 5 g of Worcestershire sauce
  • Vegetable oil to taste
  • Salt to taste
  • 10 carrots
  • 1 juniper berry
  • 3 peppercorns
  • 2 lemon zests
  • 1 sprig of thyme

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