Gobhi Mussalam - Gobhi in Onion Tomato Gravy
Tired of eating gobhi the same way. Then here is a new recipe for you to make gobhi with onion tomato gravy. It tastes great with roti/poori/rice.
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Ingredients
- Gobhi/Cauliflower - 500 grams (prefer small sized one)
- Green/Red Chilies - 2 chopped
- Tomatoes - 3 chopped
- Onions - 2 chopped
- Red chili powder - 1 1/2 teaspoon
- Coriander/Dhaniya powder - 1 teaspoon
- Turmeric/Haldi powder- 1/2 teaspoon
- Garam masala - 1/2 teaspoon
- Fresh coriander chopped - A handful for garnishing
- Grated ginger/adrak - 1 teaspoon
- Heeng/Asafoetida - 1 pinch
- Jeera/Cumin seeds - 1 teaspoon
- Bay leaf/Tejpatta - 3 leaves
- Black pepper/Kali Mirch - 5
- Cinnamon/Daal Chini - 2 small sticks
- Ghee/Oil - 1 tablespoon
- Salt as per taste
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