Oven Roasted Rosemary Potatoes
Crispy Potatoes With Inviting Aromas Of Rosemary and Garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 3 lbs. or approximately 20 new potatoes Ok to mix the different color available in grocery stores at different times of year.
- 1 tablespoon fresh rosemary leaves, finely chopped
- 1 teaspoon GC Napa Valley Rosemary Sea Salt
- 1 teaspoon GC Napa Valley Tellicherry Pepper
- 1 tablespoon GC Napa Valley Savory Extra Virgin Olive Oil
- 6 fresh garlic cloves, peeled and left whole
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