Adzuki Beans Soup with Pearl Barley and Kale Recipe | Samsung Food App

Ingredients

• 2 tablespoon olive oil
• 1 medium red onion, diced
• 1 medium carrot, diced
• 2 celery stalks, diced
• 2 large garlic cloves, diced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon tomato paste
• 100 g (3.5 oz) pearl barley
• 1 x 400 g (14 oz) can adzuki beans
• 1 litre (4 cups) vegetable stock
• 1/2 lemon, juiced
• 100 g (3.5 oz) kale, stemmed and chopped
• Salt and pepper to taste