Mexican-Style Papillotes | RICARDO

Ingredients

• 4 sheets 20 x 8-inch (50 x 20-cm) parchment paper
• 2 cups (500 ml) minced cooked turkey
• 3/4 cup (180 ml) salsa
• 2 green onions, chopped
• 2 avocados, peeled, pitted and sliced
• 1 red bell pepper, cut into thin strips
• 2 cups (500 ml) Monterey Jack or sharp cheddar cheese, grated
• Salt and pepper