Easy coconut cake (indokarido) | Τιμολέων Διαμαντής
Easy coconut cake (indokarido) with sunflower oil and orange juice. Perfect for beginners, bake in the oven for a delicious treat!
Ingredients
- 70 grams ground coconut
- 200 grams sunflower oil
- 320 grams granulated sugar
- 420 grams fresh orange juice
- 500 grams self-rising flour
- sunflower oil and flour for the cake tin
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