Sunshine Bites: Easy Coconut Orange Mini Cakes Recipe - The Pass and Provisions
Coconut orange mini cakes offer a delightful, tropical twist on dessert baking. Sweet enthusiasts will find remarkable simplicity with step-by-step instructions
Ingredients
- 2 large eggs
- ½ cup unsalted butter, softened
- ½ cup shredded coconut (unsweetened or sweetened)
- ½ cup fresh orange juice
- ½ cup coconut milk (or regular milk)
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup powdered sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange juice
- ½ teaspoon orange zest
- ½ teaspoon vanilla extract
- Toasted coconut flakes
- Extra orange zest
- Candied orange slices (optional)
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