Roasted Beef Tenderloin Recipe - Food.com

Ingredients

• 4 -5 lbs beef tenderloin roast
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons butter
• 1 small yellow onion, chopped
• 1 garlic clove, chopped
• 1 cup of baby portabella mushroom, sliced
• 1 cup porcini mushroom, sliced
• 1 tablespoon cornstarch
• &frac 14 cup cold water
• 1 (10 1/2 ounce) can beef broth
• 1 teaspoon Dijon mustard
• 1 teaspoon tomato paste