Minty Greek Salad Recipe | Food Network UK
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 cups feta cheese, crumbled
- 24 grape tomatoes, halved
- 16 pitted black olives, such as kalamata
- 16 pitted green olives
- 1 English cucumber, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Pinch of salt and pepper
- 1 tablespoon chopped fresh mint
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