White Cheddar Whipped Potatoes
Introduction By using the Steam Mode on the Wolf Legacy Convection Steam Oven, the potatoes reach a perfect whipped consistency, retain more nutrients, and
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Ingredients
- 3 pounds Yukon or russet potatoes, peeled
- 1/2 pound unsalted butter, cubed
- 1-1 1/2 cups heavy whipping cream
- 4 ounces white cheddar, grated
- 1/2 teaspoon white pepper
- 1 tablespoon Kosher salt, to taste
- 2 tablespoons fresh chives, chopped (optional)
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