White Cheddar Potatoes Au Gratin
White Cheddar Potatoes Au Gratin cooked to perfection in a Wolf Legacy Convection Steam Oven. Perfect side for 8, easy prep, deliciously cheesy and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 2 pounds russet potatoes, peeled (4 large potatoes)
- 2 cups plus 2 tablespoons heavy cream
- 2 1/2 cups white cheddar cheese, grated (about 1/2 pound)
- 1 tablespoon Kosher salt
- 1/2 teaspoon white pepper or 1 teaspoon ground pepper
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