Fried Polenta with Mini Mozzarella and Tomato - Appetisers | Galbani
Discover the recipe Fried Polenta with Mini Mozzarella and Tomato on Galbani, the site specializing in Italian recipes
Ingredients
- 150 g Polenta
- 900 g Water
- 40 g Butter
- 20 g Olive oil
- 70 g Galbani Parmigiano Reggiano
- Seasoning
- 60 g Cherry tomatoes
- 10 g Olive oil
- 2 g Oregano
- 30 g President butter
- 16 Galbani Mini Mozzarella Balls
- 10 g Thyme
- Basil oil for garnish
- 5 g Basil leaves
- Oil for frying
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