Sicilian Tuna Pasta Bake My Italian Tuna Comfort

Sicilian Tuna Pasta Bake My Italian Tuna Comfort

tastedessert.com

This Sicilian Tuna Pasta Bake is bellissimo Flaky italian tuna ripe tomatoes and a little chilli kick Forget boring tuna pasta this is a winner Get the easy…

View full recipe on tastedessert.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastedessert.com.

Share this recipe:

Cooking tools:

  • Pot
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Colander
  • Wooden spoon
  • Mixing bowl
  • Grater
  • Airtight container
  • Kitchen timer
  • Serving bowl
  • Spoon

Ingredients

  • 2 tablespoons olive oil (30 ml)
  • 1 medium onion, finely chopped (approx. 150g)
  • 2 cloves garlic, minced (approx. 6g)
  • 1/2 teaspoon red pepper flakes (or more to taste) (approx. 1g)
  • 1 (28 ounce) can crushed tomatoes (794g)
  • 1/2 cup dry white wine (120 ml)
  • 1 tablespoon tomato paste (15g)
  • 1 teaspoon dried oregano (2g)
  • 1/4 cup Kalamata olives, pitted and roughly chopped (approx. 40g)
  • 2 tablespoons capers, drained (approx. 30g)
  • Salt
  • freshly ground black pepper
  • 1 pound (454g) rigatoni pasta (or penne)
  • 2 (5 ounce) cans tuna in olive oil, drained (142g per can)
  • 1/2 cup grated Pecorino Romano cheese, plus extra for topping (approx. 50g)
  • 1/4 cup chopped fresh parsley (approx. 10g)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This