Sicilian Tuna Pasta Bake My Italian Tuna Comfort

Name: Sicilian Tuna Pasta Bake My Italian Tuna Comfort
Total time: 70 min
Ingredients: 2 tablespoons olive oil (30 ml); 1 medium onion, finely chopped (approx. 150g); 2 cloves garlic, minced (approx. 6g); 1/2 teaspoon red pepper flakes (or more to taste) (approx. 1g); 1 (28 ounce) can crushed tomatoes (794g); 1/2 cup dry white wine (120 ml); 1 tablespoon tomato paste (15g); 1 teaspoon dried oregano (2g); 1/4 cup Kalamata olives, pitted and roughly chopped (approx. 40g); 2 tablespoons capers, drained (approx. 30g); Salt; freshly ground black pepper; 1 pound (454g) rigatoni pasta (or penne); 2 (5 ounce) cans tuna in olive oil, drained (142g per can); 1/2 cup grated Pecorino Romano cheese, plus extra for topping (approx. 50g); 1/4 cup chopped fresh parsley (approx. 10g)

tastedessert.com

This Sicilian Tuna Pasta Bake is bellissimo Flaky italian tuna ripe tomatoes and a little chilli kick Forget boring tuna pasta this is a winner Get the easy…

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