Poached Plums with Red Wine & Rum

Poached Plums with Red Wine & Rum

andrewzimmern.com

Andrew Zimmern’s poached plums with red wine and rum recipe.

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Ingredients

  • 12 plums, firm and ripe but not mushy
  • 2 cinnamon sticks
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1 bud star anise
  • 1/4 vanilla bean, split
  • 1 cup dark rum
  • 2 cups red wine
  • 6 cloves

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