Cheesy French onion soup – Food & Home Magazine

Ingredients

• 60g salted butter
• 500g red onions, peeled and sliced
• 3 tbsp cake flour
• 60ml (¼ cup) red wine
• 1L (4 cups) vegetable stock
• 2 fresh bay leaves
• small handful chopped fresh thyme
• 150g frozen peas
• salt and freshly ground black pepper, to taste
• 100g mature white Cheddar, grated
• 100g mozzarella
• 1 fresh baguette, to serve