Panko crusted fish nuggets recipe with carrot ketchup
Carrot Ketchup: Combine puréed carrots, sugar, vinegar and salt in a 1-qt saucepan. Bring to a simmer over medium heat; reduce heat and simmer, uncovered, 15...
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Ingredients
- 3 jars baby-food puréed carrots
- 2 Tbsp light brown sugar
- 1 Tbsp cider vinegar
- 1/4 tsp salt
- 1 Tbsp unsalted butter
- 1 large egg
- 1/2 tsp each onion powder and salt
- 1/8 tsp pepper
- 1 1/2 lb catfish or tilapia fillets
- 2 cups panko bread crumbs
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