PCC Rockin’ Raw Kale Salad recipe | PCC Community Markets
Delicious and easy raw kale salad with tangy dressing and crunchy toppings from PCC Community Markets. Perfect for vegans and those watching their gluten or nut intake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 cup sunflower seeds
- 1/4 cup lemon juice
- 3 tablespoons honey
- 2 tablespoons minced ginger
- 1 1/2 teaspoons salt, or to taste
- 2 bunches lacinato kale, tough stems removed and leaves chopped
- 2 apples, chopped
- 1 bunch radishes, quartered
- 1 avocado – pitted, peeled and chopped
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