Kale and Radicchio Slaw recipe | PCC Community Markets
Fresh kale and radicchio slaw tossed in pumpkin seed pesto | Vegetarian, vegan, gluten-free. Perfect for a healthy side or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 large bunch lacinato kale - washed, stems removed and cut into 1/4-inch strips (about 3 cups)
- 1 head radicchio - cored, rinsed and torn into pieces (about 1 cup)
- 1 cup shredded carrots
- Pumpkin Seed Pesto
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