Rosemary & garlic roast potatoes with chipolatas recipe | Good Food

Rosemary & garlic roast potatoes with chipolatas recipe | Good Food

www.bbcgoodfood.com

Give your roasties a little style and originality with rosemary, garlic and chipolatas - it's good for you too! From BBC Good Food.

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Ingredients

  • 2kg King Edward potatoes cut into large pieces
  • 2 tbsp each butter and olive oil
  • 1 bulb garlic separated into unpeeled cloves
  • 2 tbsp chopped rosemary
  • 12 pork chipolatas

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