Pere Beaudry's Tourtiere | Just A Pinch Recipes

Ingredients

• 1 medium onion, chopped
• 1 clove(s) garlic, chopped fine
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) dried thyme or oregano
• 1/2 tablespoon(s) olive oil
• 1 pound(s) ground beef, moose or veal
• 1/2 pound(s) lean ground pork
• 1/4 cup(s) water
• 1 teaspoon(s) all-purpose flour
• 2 - 9 inch pie crusts
• 1/8 cup(s) cream