SPICY LAMB STEW – Dads That Cook

Ingredients

• 2 tbsp coconut oil
• 1 lb cooked or smoked lamb, cubed
• 1 small yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• ¼ cup tomato paste
• 1 tsp cumin
• 1 tsp smoked paprika
• Kosher salt and freshly ground pepper, to taste
• 4 cups beef broth
• 1 splash red wine
• 1 tbsp Worcestershire sauce
• 1 sprig fresh rosemary
• 2 bay leaves
• 3 small yams, peeled and cubed
• 1 tbsp cornstarch
• 2 tbsp water