Recipes - Linguine with clams, sun-dried tomatoes and scallions - Giovanni Rana

Ingredients

• - One 9-ounce package Giovanni Rana Linguine
• - 30 oz clams rinsed, scrubbed cleaned and let in salted cold water to rest for 3-4 hours
• - ½ cup dry white wine
• - 2 scallions sliced
• - 4 sun-dried tomatoes in oil chopped
• - extra virgin olive oil
• - thyme
• - Salt and white pepper