Panades (Mallorcan Stuffed Hand Pies) — Jewish Food Society

Panades (Mallorcan Stuffed Hand Pies) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food stylist: Judy Haubert. Prop stylist: Vanessa Vazquez.

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Ingredients

  • 1⅓ cups olive oil
  • 1 cup water
  • 4-5 cups of flour
  • 1 teaspoon fine sea salt
  • 1 pound ground lamb
  • 1 cup peas
  • 4-5 scallions, thinly sliced
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ cup olive oil

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