Syrian Street-Style Hand Pies – In My Kitchen
Emily's hand pies, will take the intimidation out of making homemade pastry. This is a versatile and easy recipe, also fun to make! What To Prep In Advance Have
Ingredients
- 4 Cup sifted cake and pastry flour
- 3 tsp baking powder
- 1.5 tsp sea salt
- 1.5 Cup butter, room temperature or slightly chilled
- 2 egg
- 1.5 Tbsp white vinegar
- 1.5 Tbsp cold water
- 1 egg (for egg wash)
- 1 red onion
- 2 garlic cloves
- 4 Tbsp Harissa infused olive oil (or regular extra virgin olive oil)
- 1/2 C full-fat, Greek-style thick yogurt
- 2 Tbsp *za'atar
- 1/2 C cherry tomatoes
- 1 1/2 C crumbled feta cheese
- 1/4 C extra virgin olive oil
- 1/2 lb extra-lean ground beef
- 2 Tbsp **Aleppo spice
- 1/4 C Pomegranate dark balsamic vinegar (or regular balsamic vinegar)
- 1 Tbsp lemon juice
- 1/4 C tahini
- sea salt and cracked black pepper
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