Summer Tomato Tart

Ingredients

• 1 piecrust, homemade if you have a favorite recipe, otherwise store-bought (frozen or refrigerated)
• 1 small head garlic, roasted ahead of time
• 1/3 cup cream cheese
• 1 teaspoon Dijon mustard
• Extra-virgin olive oil
• 4 ounces fontina cheese, grated (or cut into small pieces if it is too soft to grate)
• 3 tablespoons fresh basil leaves, slivered, plus some small leaves for garnish
• 2 medium ripe tomatoes, thickly sliced (approximately ½”)
• Salt
• Freshly ground black pepper