Summer Tomato Tart Recipe - Food.com

Name: Summer Tomato Tart Recipe - Food.com
Ingredients: 2 sheets puff pastry, thawed according to package directions (17.3-ounce package); 2 1/2 lbs firm-ripe summer tomatoes; 1 cup fromage blanc; salt; 1 cup very thinly sliced red onion; 1/2 cup pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives; 1/2 teaspoon dried thyme; fresh ground pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons thinly sliced basil or 2 tablespoons chopped fresh basil

www.food.com

The Runner-Up recipe for 2003 in the San Francisco Chronicle, from Tara Duggan.

View Original

Share this recipe:

Ingredients

2 sheets puff pastry, thawed according to package directions (17.3-ounce package)
2 1/2 lbs firm-ripe summer tomatoes
1 cup fromage blanc
salt
1 cup very thinly sliced red onion
1/2 cup pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives
1/2 teaspoon dried thyme
fresh ground pepper
2 tablespoons extra virgin olive oil
2 tablespoons thinly sliced basil or 2 tablespoons chopped fresh basil