OGGS® - Plant-Based Pancake Recipe

Name: OGGS® - Plant-Based Pancake Recipe
Ingredients: 125ml OGGS ® Aquafaba; 75ml MIGHTY m.lk; 2 x Moving Mountains plant-based sausage burgers; 1 tsp baking powder; 65g caster sugar; 190g plain flour; 3 tbsp vegetable oil; A squeeze of lemon; Margarine, for frying; Favourite toppings… fresh fruit, maple syrup, melted chocolate…the options go on and on.

www.loveoggs.com

A few simple swaps this Pancake Day can make your pancakes plant-based AND better for the planet! Swap eggs for OGGS®, milk for m.lk, and opt for meat-free when it comes to savoury toppings. Don’t...

View Original

Share this recipe:

Ingredients

125ml OGGS<sup>®</sup> Aquafaba
75ml MIGHTY m.lk
2 x Moving Mountains plant-based sausage burgers
1 tsp baking powder
65g caster sugar
190g plain flour
3 tbsp vegetable oil
A squeeze of lemon
Margarine, for frying
Favourite toppings… fresh fruit, maple syrup, melted chocolate…the options go on and on.