Beef stew with dumplings | Tesco Real Food

Ingredients

• 800g (1 3/4oz) stewing beef, cut into 2in cubes
• pinch salt
• 45ml (3 tbsp) olive oil
• 3 onions, cut into wedges
• 3 sticks celery, chopped
• 3 carrots, peeled and sliced into 1 1/2in slices
• 15g (1 tbsp) tomato puree
• 2 garlic cloves, sliced
• 2 tbsp Doves Farm gluten-free flour
• 350ml (12fl oz) beef stock
• 350ml (12fl oz) dark ale
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 sprig fresh rosemary
• 200g (7oz) Doves Farm gluten-free flour
• 5g (1 tsp) bicarbonate of soda
• 5g (1 tsp) dried oregano
• freshly ground black pepper
• 100g (4oz) butter
• 5ml (1 tsp) cider vinegar