Gingered beef stew with dumplings | Tesco Real Food

Ingredients

• 1kg braising beef or lamb, cut into chunks
• a little gluten-free flour or rice flour for dusting
• 1 tbsp olive oil or coconut oil
• 3 red onions, chopped
• 3 garlic cloves, crushed
• ½ tsp fresh ginger root, grated
• 2 tsp ground cumin
• pinch ground turmeric
• 300g butternut squash, diced
• 300ml beef stock
• 300ml red wine
• 1 tsp Worcestershire Sauce
• 250g prunes
• 1 tbsp pomegranate molasses or grape molasses, optional
• chopped parsley to serve
• 200g gluten free plain flour, plus extra for dusting
• 1 tsp baking powder
• 100g dairy-free spread