Grilled Langoustine with Bisque and Parmesan Croutons - United States / Canada
Grilled langoustines with bisque, pickled kohlrabi, and crispy parmesan croutons. Perfectly paired flavors in a rich, flavorful soup.
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Cooking tools:
- Grill
- Fine-mesh sieve
- Pastry brush
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Serving bowl
- Ladle
- Wooden spoon
- Tongs
- Spoon
Ingredients
- ½ kohlrabi
- 50 ml sugar
- 50 ml vinegar
- 25 ml water
- 12 langoustines
- ½ fennel
- 1 onion
- ½ leek
- 2 garlic cloves
- Oil
- 2 tsp. paprika
- 2 tsp. thyme
- 1 tbsp. tomato puree
- 50 ml cognac
- ½ bottle white wine
- 500 ml fish stock
- 250 ml whipping cream
- 2 slices of wheat bread
- 50 ml grated parmesan
- 1 tbsp. chopped parsley
- Herbs to garnish, e.g. red or green sorrel
- Salt/pepper
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