Chilaquiles Verdes Con Huevos | Louisiana Egg Commission

Ingredients

• red onion, sliced and de-flamed
• 1 tomatillos, stemmed, husked and rinsed
• 10 (1 1/4 lbs)
• cubanelle peppers
• poblano chiles
• serrano chiles, divided
• white onion, quartered
• cilantro (leaves + stems) + more leaves to garnish
• 1 cup
• chicken stock
• 2 cups
• limes, divided
• ground cumin
• 1 ½ tsp
• kosher salt
• pinch
• avocado oil, divided
• 5 Tbsp
• garlic cloves, minced
• 5-inch corn tortillas, quartered and fried in peanut oil (substitute for a bag of store-bought tortilla chips)
• Manchego cheese, shredded
• 6 oz
• Oaxaca cheese, shredded
• 12 oz
• Mexican crema or sour cream
• ripe avocados, sliced
• large eggs, divided
• 6 to 12