Chilaquiles Verdes Con Huevos | Louisiana Egg Commission

Name: Chilaquiles Verdes Con Huevos | Louisiana Egg Commission
Ingredients: red onion, sliced and de-flamed; 1 tomatillos, stemmed, husked and rinsed; 10 (1 1/4 lbs) tomatillos, stemmed, husked and rinsed; 4 cubanelle peppers; 2 poblano chiles; 2 serrano chiles, divided; 1/2 white onion, quartered; 1 cup cilantro (leaves + stems) + more leaves to garnish; 2 cups chicken stock; 2 limes, divided; 1 ½ tsp ground cumin; pinch kosher salt; 5 Tbsp avocado oil, divided; 4 garlic cloves, minced; 30 5-inch corn tortillas, quartered and fried in peanut oil (substitute for a bag of sto-rebought tortilla chips); 6 oz Manchego cheese, shredded; 12 oz Oaxaca cheese, shredded; Mexican crema or sour cream; 2 ripe avocados, sliced; 6 to 12 large eggs, divided

laeggs.com

Delicious Chilaquiles Verdes Con Huevos with smoky tomatoes, spicy peppers, and melted cheese. Perfect for brunch or dinner! Time: 60 mins | Servings: 6. (225) 925-3772

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Ingredients

red onion, sliced and de-flamed
1 tomatillos, stemmed, husked and rinsed
10 (1 1/4 lbs) tomatillos, stemmed, husked and rinsed
4 cubanelle peppers
2 poblano chiles
2 serrano chiles, divided
1/2 white onion, quartered
1 cup cilantro (leaves + stems) + more leaves to garnish
2 cups chicken stock
2 limes, divided
1 ½ tsp ground cumin
pinch kosher salt
5 Tbsp avocado oil, divided
4 garlic cloves, minced
30 5-inch corn tortillas, quartered and fried in peanut oil (substitute for a bag of sto-rebought tortilla chips)
6 oz Manchego cheese, shredded
12 oz Oaxaca cheese, shredded
Mexican crema or sour cream
2 ripe avocados, sliced
6 to 12 large eggs, divided