Bourbon Barbecue Pork Ribs | Recipe Cart
Bourbon Barbecue Pork Ribs are fall-off-the-bone tender. They are slow baked in the oven and basted with a thick and glossy, spicy and sweet, partially homemade
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Ingredients
- 2 racks pork ribs
- 1 cup barbecue sauce
- 1/4 cup bourbon
- 1 tablespoon hot sauce ((optional))
- 1 tablespoon onion flakes ((or 1/2 tablespoon onion powder))
- 1 teaspoon chili flakes ((optional))
- 1/2 teaspoon liquid smoke ((optional))
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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