Prawn, pancetta & watercress risotto - Good Food Middle East
Rustle up our prawn, pancetta and watercress risotto on busy weeknights when you need something speedy. You’ll also have leftovers for lunch the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil, plus 1 tsp
- 3 slices pancetta
- 1 large onion, finely chopped
- 200g risotto rice
- 2 garlic cloves, crushed
- 1l hot vegetable stock
- 200g watercress, stalks chopped
- 25g parmesan, finely grated, plus extra to serve
- ½ lemon, zested and juiced
- 180g raw king prawns, peeled and deveined
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